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Piedmont Healthcare

Cook

Atlanta, GA 30309 · US

full_time

About the role

Overview

Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.
Responsibilities

Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals.
Qualifications

Education
  • H.S. Diploma or General Education Degree (GED) Preferred
  • Graduate of an accredited Culinary School Preferred
  • A student currently enrolled in an accredited Culinary School Preferred
Work Experience
  • 1 year experience as a cook . May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required or
  • May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required
Licenses and Certifications
  • None Required
  • SAFE Serve Certification Preferred
Business Unit : Company Name

Piedmont Atlanta Hospital