Popcorn Cook, TD Garden

About the role

Delaware North Sportservice is hiring a Popcorn Cook to join our team at TD Garden in Boston, Massachusetts. As a Popcorn Cook, you will be responsible for preparing, cooking, and serving fresh popcorn while maintaining high standards of food quality, food safety, cleanliness, and guest service. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.  

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

Delaware North purchased the historic Boston Garden in 1975 and later constructed its successor, TD Garden, and neighboring The Hub on Causeway, both of which we continue to own and operate. As New England’s largest sports and entertainment arena, TD Garden is the home of the storied NHL’s Boston Bruins and NBA’s Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors.

• Prepare event ordered quantities of popcorn for each event 
• Operate popcorn machines and related equipment safely and efficiently 
• Monitor product quality, freshness, appearance, and inventory levels throughout the event 
• Clean and sanitize popcorn machines, workstations, utensils, and surrounding areas before, during, and after shifts 
• Restock popcorn supplies, seasonings, bags, oil, kernels, and other necessary items 
• Provide friendly, courteous, and professional service to guests and team members 
• Follow all company, venue, health department, and safety regulations 
• Report equipment issues, maintenance concerns, or inventory shortages to management promptly 

• Previous food service experience preferred but not required 
• Ability to follow written and verbal instructions 
• Ability to work in a fast-paced, customer-focused environment 
• Dependable attendance and punctuality 
• Ability to work nights, weekends, holidays, and event schedules as needed 

• Ability to stand and walk for extended periods 
• Ability to lift up to 25 pounds