Seasonal Pastry Cook, Stella 34

About the role

Delaware North's Patina Group is hiring Seasonal Pastry Cooks to join our team at Stella 34 in New York, New York. As a Baker, you will prepare the bakery products at Stella 34 and ensure all items are served in a timely manner with the highest freshness and quality.

The season starts in October and runs through January.

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

Stella 34 is a modern Italian restaurant offering panoramic views of the Empire State Building. The space combines contemporary design with traditional culinary techniques, featuring wood-burning ovens and a menu inspired by classic Italian flavors. Open daily for brunch, lunch, dinner, and drinks, Stella 34 provides a vibrant setting for both casual gatherings and special occasions.

• Follow recipes portion sizes and quality standards
• Keep workstations and equipment clean, organized, sanitized, and sufficiently stocked, and utilize kitchen equipment to prepare food items such as knives, slicers, pots, steamers, and ovens
• Ensure proper baking temperatures are maintained, and food is stored correctly
• Performs opening, closing, and side work duties as instructed and according to proper guidelines

• 1-2 years of pastry experience required
• Basic math skills with the ability to understand, calculate, and follow recipe measurements
• Capable of working in a fast-paced environment with a high level of attention to detail
• Ability to work as a team player, following procedures and taking directions
• Capacity to work flexible hours, including evenings, weekends, and holidays

• Must be able to lift and carry up to 50 lbs
• Ability to remain standing for the entire length of the shift while also walking, bending, reaching, and performing other repetitive motions